Mark Hix is one of London's most eminent restaurateurs and guests had the chance to enjoy an evening's dining and get up close and personal with the man who is known for his original take on British gastronomy.
After opening his first restaurant in 2008 - the distinguished Hix Oyster & Chop House in Smithfield, Mark has since opened a further five establishments including Hix Oyster & Fish House in Lyme Regis, the award-winning Mark's bar and his latest ventures, Tramshed and Hixster, all to great critical acclaim.
Howard Hastings, Managing Director of Hastings Hotels, said, "We were absolutely delighted to be able to offer our customers the opportunity to enjoy an exclusive evening with one of the UK's most celebrated chefs.
"Mark Hix is well known for his original take on British gastronomy and creativity and he certainly didn't disappoint. It was a fantastic evening and all 120 guests thoroughly enjoyed the delightful menu," Howard added.